F.A.Q

WHAT IS NEEDED TO HOST A KIOSK?

✅ 10 square feet of floor space

✅ Access to a 110v/25-amp grounded outlet on a dedicated circuit.

✅ Some small storage space to keep some of our products on hand.

✅ If you have a fridge we might want to store some product inside of it also. Our product packaging is small so we don’t need much space.

✅ 3 Compartment sink for cleaning purposes

WHAT IS THE SIZE OF THE SOFT SERVE KIOSK?

Our soft-serve kiosk’s Dimensions are 76.4”(H) x 38.7”(W) x 36.6”(D)

IS ANY UPGRADES REQUIRED?

No, our soft-serve kiosks will only require access to a 120v/25-amp grounded outlet on a dedicated circuit. The kiosk is entirely self-contained and does not require any plumbing.

WHAT IS THE COMPENSATION TO MY LOCATION?

If you want to sign up for our hosting programs, it will depend on which program, foot traffic, competitive foods sold on premise and where the kiosk will be placed. We want maximum exposure! We also generally offer a share of gross revenue to most locations however some locations are more interested in renting their floorspace to us. We are open to both. We also love working with locations that are open to subsidy programs (generally wellness initiatives) for employees.

WHAT IF THERE IS AN ISSUE WITH THE KIOSK?

Our kiosks feature cloud based remote monitoring software that notifies us immediately if any issues arise. When this happens the owner of the kiosk will quickly respond to the issue. We also provide direct contact info on every kiosk for your customers to contact the owner in the event of an issue.

DO YOU NEED ACESS TO ANY OF OUR FACILITIES?

We are looking to partner with locations that have 3-compartment sinks on site so we can keep the kiosk sanitized and adhere to health and safety standards mandated by the local health department. There are occasions when we can find alternatives but it’s rare.

WHAT IS REQUIRED OF ME AS A HOSTING LOCATION?

Depending on the program you choose. If you want to sign up for “Hands off Hosting” then you and your staff have no ongoing responsibilities. We’d be really happy if you helped us keep the kiosk clean from the outside. If you sign up for Hands on Hosting, or Lease it, Own It, we will teach you, and your staff how to provide day-to-day maintenance which includes replenishing consumables and supplies, plus deep cleaning techniques and process.